how many carbs are in shrimp fried rice Healthy shrimp fried rice low carb, gf, low cal

Are you tired of staring at an empty pot of plain rice and wondering how to turn it into something more exciting? Look no further than fried rice, a dish that combines flavorful ingredients and spices with leftover rice to create a savory and satisfying meal. And guess what? You don’t even need a recipe to make it! Starting with a base of cooked rice, simply heat some oil in a pan and start sautéing your favorite vegetables and protein. I personally love using shrimp in my fried rice, as it adds a delicious flavor and texture to the dish. Once the veggies and shrimp are cooked, add in some beaten eggs and scramble them in with the mixture. Then, throw in your rice and stir it all together with some soy sauce and additional seasonings, like garlic and ginger. But wait, before you even get started on the cooking process, make sure to use high-quality ingredients. Fresh produce and high-grade shrimp will ensure that your fried rice is packed with flavor and nutrients. And if you’re looking for a healthier option, try using brown rice instead of white rice, or swap out some of the rice for cauliflower rice. Now, onto the star of the show - the shrimp! When selecting shrimp, look for wild-caught options if possible, as they are typically more sustainably sourced and have a richer flavor. To prepare the shrimp, start by peeling and deveining them. This can be a tedious task, but trust me, it’s worth it for the end result. Then, season the shrimp with salt, pepper, and any other spices you desire. Heat up some oil in a pan and cook the shrimp for a few minutes on each side, being careful not to overcook them. Once your shrimp are cooked and ready to go, it’s time to whip up the rest of the fried rice. Don’t be afraid to get creative with your veggies - I love using bell peppers, peas, and onions in my fried rice. And if you’re feeling really fancy, top your fried rice with some sliced scallions and sesame seeds for a pop of color and crunch. Now, we can’t forget about the health aspect of this dish. By using brown rice and plenty of veggies, you’re getting a dose of whole grains and fiber to keep you feeling full and nourished. And with the addition of protein-packed shrimp, you’re getting the building blocks for strong muscles and a healthy immune system. So what are you waiting for? Grab your ingredients and get cooking! With this simple and versatile dish, the possibilities are endless.

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